Skärimat
For the love of local food
The aim of the Skärimat project was to increase the amount of locally produced ingredients in restaurants in the Kemiönsaari HAMA archipelago and to increase the sales of local producers in the municipality.
Picnic at sea
The charm of the archipelago is the lapping of waves, gentle winds and the smell of tar. Pick up some of Kemiön Island's most delicious food for your trip and head out to sea.
Pure raw materials
By using local ingredients, food tourism businesses can create added value for their business. Local and organic food is not a passing phenomenon.
Delicious colours in the garden
There are several gardens on Kemiönsaari that are well worth a visit. You can also visit the gardens and at harvest time the colours are dazzling.
Skärimat Signature Menu
The food tourism entrepreneurs of Kemiönsaari worked together to create some signature dishes from local ingredients, which you can taste next summer.
Fresh ingredients from the local farm and forest
The cooperation between local producers and restaurants will also bring high-quality delicacies to customers' plates in a completely new way. At the same time, you can take home souvenirs and grab the recipes to go with them.
Edible, beautiful vegetables and flowers
Flowering fields and lush gardens are part of the inland idyll. Discover the food routes of Kemiönsaari and go on an adventure.
The magic of farm shops
Combine your archipelago trip with restaurants and farm shops. There are plenty of shops and choice, and the variety and high quality of the restaurants is equal to that of the larger cities.
